Vegetagold Roasted Soyato Curry No.❶ Vegetagold Roasted Soyato Curry

Preparation time 30 mins


Roasted Soyato Curry
Roasted Soyato 200 grams
Cinnamon stick, star anise, bay leaf one piece each
Onion one large chopped
Ginger garlic paste 1 tbsp
Tomato one medium sized cut into small pieces
Potato one medium sized, peeled and cut into small cubes
Chilli powder 2 tbsp
Coriander powder 1 tbsp
Curry masala powder ½ tsp
Turmeric powder ¼ tsp
Coconut milk ¼ cup (optional)
Oil for sauting, salt to taste and coriander leaves for garnishing


Roasted Soyato Curry

  • Heat oil (2 tbsp) in a kadai
  • Add cinnamon and star anise and bay leaves, saute for few seconds
  • Add onion and saute until it turns transparent
  • Add ginger garlic paste, saute until raw smell goes
  • Add cut potatoes and tomatoes, saute for 2 mins
  • Add in the chilli powder, coriander powder, curry masala and turmeric powder, saute until the raw smell goes off
  • Add 1 cup of water and bring to boil
  • To the boiling curry add the roasted Soyato and cook for 5 mins
  • Now add coconut milk (optional) and boil for 2 mins
The curry is ready, garnish with coriander leaves and serve with rice, chappati, parota, dosa ……