Roasted Soyato Curry

Roasted Soyato	200 grams
Cinnamon stick, star anise, bay leaf	one piece each
Onion	one large chopped
Ginger garlic paste	1 tbsp
Tomato	one medium sized cut into small pieces
Potato	one medium sized, peeled and cut into small cubes
Chilli powder	2 tbsp
Coriander powder	1 tbsp
Curry masala powder	½ tsp
Turmeric powder	¼ tsp
Coconut milk	¼ cup (optional)
	Oil for sauting, salt to taste and coriander leaves for garnishing

• Heat oil (2 tbsp) in a kadai
• Add cinnamon and star anise and bay leaves, saute for few seconds
• Add onion and saute until it turns transparent
• Add ginger garlic paste, saute until raw smell goes
• Add cut potatoes and tomatoes, saute for 2 mins
• Add in the chilli powder, coriander powder, curry masala and turmeric powder, saute until the raw smell goes off
• Add 1 cup of water and bring to boil
• To the boiling curry add the roasted Soyato and cook for 5 mins
• Now add coconut milk (optional) and boil for 2 mins

The curry is ready, garnish with coriander leaves and serve with rice, chappati, parota, dosa ……