Soyato fillets otherwise known as VEGETARIAN FISH is a blend of textured vegetable protein (TVP) and whey protein with Indian spices and seasoning. The skin of the fillet which is made from the proteins and minerals rich green algae or commonly known as SEAWEED gives the fish appearance and flavour. Green algae which are a common diet in Japanese food is a miracle sea plant with several health benefits are well known to lower blood pressure, promote heart health and fight against infectious diseases. Green algae reveal the secret of long life span among Japanese.
